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Have you ever come across something that you had no idea was missing in your life until that moment? That’s what happened to us a few months ago, when the VegNews team tried the brand-new, super-premium, revolutionary Mellody vegan honey. For years, we’ve been baking with sweeteners like agave, maple syrup, coconut nectar, and date syrup, but now our lives have been forever changed. Mellody isn’t just any honey alternative—this is a thick, luxe, sticky clover-like honey made without bees.
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Mellody has been in the works for years. After a successful rollout at top vegan restaurants like BAIA and Eleven Madison Park, it's the closest match to bee-free honey on the market. Mellody is made with botanicals like red clover, jasmine, and passionflower, and is going to totally revolutionize the honey industry.
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While VegNews editors got a special taste of this new honey, it won’t officially launch until January. And even then, it will have very limited availability. But Mellody wants VegNews readers to be the first to try their plant-based honey, so have created a limited batch just for us. But this very exclusive pre-sale will sell out quickly, so please place your orders now so that you, too, can try this drippy, sticky, golden honey. And if you’re one of the first 300 VN readers to place your order, Mellody is going to include a complimentary honey dipper inside your delivery. How cool is that?
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P.S. Want to know more about what’s happening to bees worldwide? Check out our story here. This new plant‑based honey will help preserve our native bees and ecosystems in a very big way.
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