Mint Chocolate Coconut Milk

Creamy Leek Polenta

The buttery texture of leeks and soft texture of polenta culminate in this dish of creamy perfection.

Robin Robertson: My Top 10 Vegan Dishes Around the World

With her newest cookbook Vegan Without Borders in stores now, authoress Robin Robertson shares her own favorite global vegan meals.  Read More »

10 Downright Delicious Dessert Thanksgiving Recipes

Follow up your appetizers and entrées with a sensational, dairy-free dessert menu that’s unique and satisfying.
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3 Simple Timelines for a Stress-Free Vegan Thanksgiving

Your ultimate checklist for getting everything done for UnTurkey Day.
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The Ultimate Vegan Halloween Party Tips & Menu

Party guests will shriek with delight at this vegan boo-ffet.
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5 Mouthwatering Vegan Pumpkin Recipes

VegNews gives you the lowdown on the fall pumpkin craze, including five seasonal recipes you’ll be dying to dig into.
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The 2014 VegNews Guide to Vegan Halloween Candy

Craving candy? Our ultimate, up-to-date guides to vegan products give you everything you need to know.
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How to Make Tofu: A Step-by-Step Photo Guide

Chipotle Mexican Grill’s tofu supplier, Hodo Soy, gives VegNews a behind-the-scenes tour of how to make this classic plant-based staple.
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VegNews Starter Kit

Read on for the ultimate Vegetarian Starter Kit from the editors of VegNews. More »

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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