Trending Stories
-
1You Need to Start Pressing Your Tofu: Here’s How to Do It (Plus, the Best Tofu Presses and Recipe Ideas)
-
27 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate
-
3Is Almond Milk Bad for the Environment? And How Does It Compare to Cow’s Milk?
-
4Jedis, Use the Force and Don’t Buy Into the Blue ‘Star Wars’ Milk Hype
-
5The 18 Best Vegan Documentaries to Start Streaming Now
Trending Stories
- 1 You Need to Start Pressing Your Tofu: Here’s How to Do It (Plus, the Best Tofu Presses and Recipe Ideas)
- 2 7 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate
- 3 Is Almond Milk Bad for the Environment? And How Does It Compare to Cow’s Milk?
- 4 Jedis, Use the Force and Don’t Buy Into the Blue ‘Star Wars’ Milk Hype
- 5 The 18 Best Vegan Documentaries to Start Streaming Now
Get the Magazine
All-things plant-based, in your mailbox and inbox
Subscribe
Editors’ Picks
from the VegNews Team
-
1These VegNews Editors Share the Best Meals They’ve Ever Had
-
2We Tested 11 Vegan Edibles, and There Was One Buzz-Worthy Winner
-
3The 12 Best Vegan Products Launching This Year: From Bacon and Steak to Breakfast Sandwiches and Cheese Wheels
-
4Tabitha Brown Is Back at Target Along With 1,000 Wellness Products
-
515 Vegan Essentials You Need for Festival Season
Shop with us
Connect with us
Travel with us
Get the Mag
Get the Newsletter
Never miss out on breaking stories, recipes, and deals
