Thick and Creamy Vegan Greek Yogurt

Fresh Vegan Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.

Vegan S'mores Smoothie {Recipe}

Sip on the flavors of summer smack dab in the middle of winter with this campfire-inspired, protein-packed smoothie.  Read More »

In 2018, Being Vegan Also Means Being a Recycler

Recycling saves the planet (and its inhabitants) and is great for tight budgets.
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Well, That Was Quick. 7 Ways We’re Breaking Our 2018 Resolutions with the New Vegan Ben & Jerry’s Flavors

The debut of the new flavors from this iconic ice cream brand have us dreaming of all the ways we plan on eating them.
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6 Vegan Superfoods You Can't Afford to Miss in 2018

Start 2018 off right by ditching the vegan junk food and raiding the produce section.
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How a Vegan Celebrity Chef Became One of Biggest Influencers in Atlanta

Chef Ahki brings a much-needed relevance and relatability to many who never imagined themselves going vegan.
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4 Vegan Athletes Who Think You Need to Join the #PlantMilkChallenge

Cruelty-free athletes explain why they ditched dairy and how they fuel their bodies with plant-based milks.
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From 6 Months to Live to a New Lease On Life: Veganism Saved Her Life

In the popular Veganism Saved My Life series, we share stories of people who have witnessed extraordinary health overhauls thanks to a plant-based diet.
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VegNews Starter Kit

Read on for the ultimate Vegetarian Starter Kit from the editors of VegNews. More »

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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