Hail Merry Vegan Mini Tarts

Fresh Vegan Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.

Meet the Vegan Anthropologist Changing Academia

Dan Sayers is changing the way we view anthropology—and those who follow vegan lifestyles.  Read More »

3 Reasons Every Vegan Should Visit Nairobi

The Kenyan capital of Nairobi offers travelers wildlife, arts and culture, and a vibrant vegan scene all within city limits.
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Vegan Pineapple Upside-Down Cake {Recipe}

The classic fruity cake gets a vegan makeover and a fragrant, herbal twist in the cardamom-infused take.
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Vegan Food Will Be Served at the NFL Draft, Thanks to This Dallas Chef

EatSoulGood’s organic food is converting people to veganism by showing customers that cruelty-free “doesn’t have to taste like cardboard.”
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5 Ways to Celebrate Spring with a Vegan Twist

Put a progressive spin on holiday traditions without foregoing the festive feelings of the season.
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7 Vegan Wine Pairings for Spring

Liven your seasonal meals with the perfect pairing of vegan wine.
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Vegan Breakfast Biscuits {Recipe}

There’s no better way to begin your morning than with a plant-based biscuit.
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VegNews Starter Kit

Read on for the ultimate Vegetarian Starter Kit from the editors of VegNews. More »

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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