News

New Artisanal Vegan Cheese Launches in Canada

Julain Molnar of Prince Edward Island is crafting small-batch local vegan cheese in flavors such as chèvre, gouda, and feta.

Vegan cheese brand Fresh Start Fauxmage recently launched in local stores on Prince Edward Island in Canada. The new cheese brand—made with almonds, cashews, coconut milk, nutritional yeast, olive oil, lemon juice, garlic, and seasonings—comes in several unique flavors including Smoked Gouda, Baked Almond Feta, and Xtra Creamy Chèvre. Founder Julain Molnar created the line because she could not find vegan cheeses that were not heavily processed at her local markets. Molnar recently participated in the Food Xcel program, a competition that helps food entrepreneurs bring their concepts to market. Molnar’s cheese is currently sold at three stores including Riverview Country Market where store operator Trisha Viaene says the line is “flying off the shelves.” Stateside, artisanal vegan cheese companies continue to grow as evidenced by a recent $6 million investment raised by California-based company Miyoko’s Kitchen.

More News

$4 Trillion Investor Firm Warns Meat Tax is Inevitable

A group of influential investors warn colleagues that meat will soon carry a sin tax similar to tobacco, sugar, and carbon.
Read More »

Hollywood Writer Demands Vegan Dog Food at Shelters

Law & Order screenwriter hopes his proposal to feed dogs vegan kibble for optimal health is adopted by shelters across Los Angeles.
Read More »

Vegan Cheese Market to Be Worth $4 Million by 2024

Demand for dairy-free cheeses due to health and animal welfare concerns will drive substantial growth in the vegan cheese industry.
Read More »

Factory Farm Workers Routinely Denied Bathroom Breaks

Congressional watchdog group US Government Accountability Office releases a report that shows inhumane treatment of workers at factory farms across the country.
Read More »

Vegan Ice Cream Brand Raises $4 Million to Expand

Austin-based NadaMoo! secures new funding to help expand the national footprint of its coconut milk-based ice cream.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »