Food

Raw Mango Basil Sorbet {Recipe}

This light, sophisticated sorbet will impress your friends—even if you’re not an expert in the kitchen.

There’s no better spring dessert than a sorbet, which is why we’ve created a delightful treat made with just mango and basil. We’re not sure what’s best about this sorbet—the fact that it’s free of sugar, salt, and fat, or that it takes only a few minutes to make using simple ingredients. You decide!
 
Serves 2

What You Need:
 
2 cups frozen mango chunks
2 cups frozen banana chunks
1 tablespoon lime juice
1 tablespoon minced raw basil leaf
 
What You Do:
 
Into a blender, place all ingredients and blend until a thick, smooth ice cream consistency is achieved. Enjoy immediately!
 
Photo by Natalie Norman

More Food

14 Ways to Veganize Your Thanksgiving Leftovers This Year

Savor the flavors of Thanksgiving well beyond the festive day with more than a dozen delicious plant-based recipes that highlight holiday leftovers.
Read More »

10 Totally Veganized Holiday Starbucks Drinks

‘Tis the season of giving, so treat yourself to a festive beverage—minus the dairy.
Read More »

These 7 Vegan Pizzas Will Steal a Pizza Your Heart

Not sure where to get your plant-based pizza fix? We can help.
Read More »

Vegan New York-Style Cheesecake {Recipe}

No need to make a trip to the Big Apple because we've veganized this iconic classic to make in your own oven.
Read More »

Blueberry Beet Smoothie Bowl {Recipe}

This smoothie bowl combines antioxidant-rich blueberries and mineral-dense beets with decadent, chocolate-y goodness.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »