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"Superbug" Found in 40 Percent of Danish Pork

A Danish study found alarming amounts of antibiotic-resistant bacteria in both conventionally farmed and organic pig meat.

A study published this month by the Danish Veterinary and Food Administration (DVFA) found methicillin-resistant Staphylococcus Aureus (LA-MRSA) in 48 percent of the organic pork samples it tested. Using genome sequencing on 305 meat samples derived from local retail stores, DVFA also found that 32 percent of organic pork contained LA-MRSA and that the presence of the bacteria has risen by 38 percent in all samples since 2011. According to food advocacy firm The Good Food Institute, 80 percent of all antibiotics produced are used on farmed animals. Experts at England’s University of Exeter recently warned that antibiotic-resistance—which can be caused by the transfer of resistant bacteria from an infected animal to human through the consumption of animal products—creates the groundwork for the next deadly pandemic.

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Kroger Launches Vegan Recipe Contest

Food Network chef Ellie Krieger will choose the winning recipe, and prizes include $1,000 cash, a Vitamix, and more.
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Vegan Shoe Brand MINK Sells 10,000 Pairs in 2018

Sales of the brand's vegan Louboutin-style shoes increased dramatically since 2006, and it now caters to celebrity clients such as Miley Cyrus.
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Global Pizza Chain Adds Vegan Cheese to US Locations

International pizza chain Piola now features Follow Your Heart's vegan cheese at 10 locations across Texas, Florida, North Carolina, and Virginia.
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DIY Asian Bowl Chain Adds Vegan Meat to Menu

Wok Box in Canada sees opportunity to grow a new customer base with plant-based protein options.
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Kat Von D Plans to Throw a Big Fat Vegan Wedding

The pregnant makeup mogul will throw a vegan wedding bash where guests will receive a custom-made Kat Von D Beauty lipstick.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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