--%> World-Class Steakhouse Adds Vegan Menu
News

World-Class Steakhouse Adds Vegan Menu

Washington state's Daniel's Broiler introduces a plant-based menu—complete with almond-based ricotta—to keep up with the times.

Washington state-based classic steakhouse Daniel’s Broiler Prime Steaks & Chops debuted its first all-vegan menu last week at all three of its locations. The menu consists of a multitude of main dishes, including Kimchi Fried Grains & Rice, Penne Bolognese (made with soy protein), and Cheese Ravioli (stuffed with almond-based ricotta). “We felt there was a market we could capture [where a] vegetarian or a vegan consumer knows they have a place to go where their friends or family may want a steak,” DB’s Corporate Chef Peter Coulter told local news station King 5. As for the new dishes, Coulter touts that many are indistinguishable from animal-based recipes when it comes to taste. “If I didn't tell you, you wouldn't know [the bolognese] was vegan,” Coulter said. “I think that's my goal, because I'm a meat eater.” The vegan menu at Daniel’s is available by request, and one dish—the Power Protein Salad served with a “honey mustard” dressing made with agave—has been transferred to the regular menu due to positive customer response. In Los Angeles, CA, fellow meat-centric eatery BOA Steakhouse added a vegan menu in June, complete with elevated dishes that include the Beyond Burger.

More News

Mean Girls Vegan Makeup Brush Set Coming Soon

The cult classic film will be the theme of vegan beauty brand Spectrum Collections' new makeup brush set sold in a "Burn Book" case.
Read More »

What the Health Creates Crowds of New Vegans in Texas

Texans are flocking to Spiral Diner and V-Eats in Dallas after learning the truth about the meat and dairy industries through the new vegan documentary.
Read More »

Tesla Now Exclusively Offers Vegan Seats

In a groundbreaking move, the company has dropped leather from all of its cars before the launch of highly anticipated and affordable Model 3.
Read More »

Vegan Ice Cream Industry to Reach $1 Billion in 2017

Market research predicts plant-based frozen treats to be worth $2.45 billion in the next decade.
Read More »

Slovakia to Ban Wild Animal Circuses

A new amendment will protect wild species from performing "atypical behavior not present in nature."
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »