VegNews Launches 16th Annual Veggie Awards

Voting is now open for the world’s largest survey of vegan products, people, and places.

It’s that time of year again—voting polls for the 16th annual VegNews Veggie Awards™ are now open! From vegan ice cream and candy to cookbooks and websites, this is your chance to vote for your favorite brands, companies, organizations, and personalities in the plant-based world. New categories for 2017 include Favorite Vegan Cookie Dough, Favorite Social Media Star, and Favorite Vegan Dog Food, and all voters have a chance to win prizes such as a vegan cruise for two aboard the Holistic Holiday at Sea, a one-year supply of Coconut Bliss ice cream, and a vegan cheese party from Kite Hill. Voting ends August 31, and winners will be announced in the November+December 2017 edition of VegNews Magazine.

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Vegan Spring Tortilla Soup {Recipe}

Transition to warmer days with a vegetable-rich version of a popular classic.
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Vegan Pineapple Upside-Down Cake {Recipe}

The classic fruity cake gets a vegan makeover and a fragrant, herbal twist in the cardamom-infused take.
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5 Ways to Celebrate Spring with a Vegan Twist

Put a progressive spin on holiday traditions without foregoing the festive feelings of the season.
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7 Vegan Wine Pairings for Spring

Liven your seasonal meals with the perfect pairing of vegan wine.
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Vegan Breakfast Biscuits {Recipe}

There’s no better way to begin your morning than with a plant-based biscuit.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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