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"Superbug" Found in 40 Percent of Danish Pork

A Danish study found alarming amounts of antibiotic-resistant bacteria in both conventionally farmed and organic pig meat.

A study published this month by the Danish Veterinary and Food Administration (DVFA) found methicillin-resistant Staphylococcus Aureus (LA-MRSA) in 48 percent of the organic pork samples it tested. Using genome sequencing on 305 meat samples derived from local retail stores, DVFA also found that 32 percent of organic pork contained LA-MRSA and that the presence of the bacteria has risen by 38 percent in all samples since 2011. According to food advocacy firm The Good Food Institute, 80 percent of all antibiotics produced are used on farmed animals. Experts at England’s University of Exeter recently warned that antibiotic-resistance—which can be caused by the transfer of resistant bacteria from an infected animal to human through the consumption of animal products—creates the groundwork for the next deadly pandemic.

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Punk Rock Drummer Rolls Out Vegan Food Truck

David Witte from thrash band Municipal Waste will be serving vegan cheese-slathered chimichangas streetside in Richmond, VA.
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Vegan Cinnamon Roll Shop to Open in Pennsylvania

Cruelty-free bakery Cinnaholic will bring its DIY cinnamon rolls to Lancaster county in July.
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Target Pulls Hampton Creek Off Shelves

The retail giant disabled registers to discourage shoppers from purchasing the company's vegan condiment Just Mayo, and 19 other products.
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Vegan Brand Named First Zero-Waste Facility of Its Kind

Earth Island—the production facility for iconic vegan brand Follow Your Heart—becomes the first plant-based manufacturer in the nation to receive Gold Level Zero-Waste certification.
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Impossible Burger Debuts at 11 Burger Bars in Texas

Burger chain Hopdoddy adds the popular plant-based patty to its menus in Austin, Dallas, Houston, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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