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"Superbug" Found in 40 Percent of Danish Pork

A Danish study found alarming amounts of antibiotic-resistant bacteria in both conventionally farmed and organic pig meat.

A study published this month by the Danish Veterinary and Food Administration (DVFA) found methicillin-resistant Staphylococcus Aureus (LA-MRSA) in 48 percent of the organic pork samples it tested. Using genome sequencing on 305 meat samples derived from local retail stores, DVFA also found that 32 percent of organic pork contained LA-MRSA and that the presence of the bacteria has risen by 38 percent in all samples since 2011. According to food advocacy firm The Good Food Institute, 80 percent of all antibiotics produced are used on farmed animals. Experts at England’s University of Exeter recently warned that antibiotic-resistance—which can be caused by the transfer of resistant bacteria from an infected animal to human through the consumption of animal products—creates the groundwork for the next deadly pandemic.

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Memphis Meats Raises $17 Million from Major Investors

The "clean" meat company is now backed by animal-agriculture giant Cargill, business magnate Richard Branson, billionaire Bill Gates, and Kimbal Musk.
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Peet's Debuts Vegan-Friendly Pumpkin Spice Latte

The major coffee chain adds coconut milk and coconut whipped cream to its permanent menu in time for the fall pumpkin craze.
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Stevie Wonder-Inspired Vegan Salad Bar Hits Seattle

Seattle's Plum Bistro empire owner Makini Howell creates new salads inspired by the time she spent touring with Stevie Wonder.
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Major Australian Dairy Brand's Sales Drop 22 Percent

The continent's biggest dairy company Murray Goulburn is closing facilities and cutting out product lines as Australians consume less milk.
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Ben & Jerry's Asks Fans to Pick New Vegan Flavor

The ice cream giant is crowdsourcing its next non-dairy flavor to add to its seven-pint line.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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