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Lightlife Launches New Veggie-Forward Deli Slices

Chickpeas, kale, and white beans are featured ingredients in Lightlife's new meatless slices.

Meatless company Lightlife Foods will debut two flavors of vegan deli slices at Whole Foods Markets next week. The new vegan meat flavors include Chickpea & Red Pepper and White Bean & Kale. Made with non-GMO ingredients, the new products join Lightlife’s wide range of meatless food such as turkey deli slices, tempeh bacon, pepperoni, sausages, burgers, hot dogs, and breakfast patties. Earlier this year, Lightlife was acquired by Canadian meat company Maple Leaf Foods for $140 million shortly after the company announced that it would remove all animal products from its line by the end of the year. Vegan meat alternatives are a lucrative business and are currently valued to be a $4 billion global industry.

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Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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