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Finless Foods Aims to Make Slaughter-Free Fish

New "clean meat" company will grow fish filets to combat ocean destruction.

Early-stage startup Finless Foods is developing slaughter-free fish filets using established bioengineering and cell-culturing methods. The company will use a small amount of fish cells to produce “clean meat”—also referred to as “cultured meat”—in a lab setting. “Our objective is to create seafood sustainably using scientific cellular agriculture technologies,” the company’s website states, “which will provide a cost-effective and appetizing alternative to conventionally-caught and commercially-farmed seafood.” While Finless Foods is the first company to solely focus on fish, the concept of producing animals outside of traditional methods of animal agriculture has advanced greatly this year. Silicon Valley startup Memphis Meats has successfully created slaughter-free meatballs, chicken, and duck and plans to debut their first commercial products by 2021.

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Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
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Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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