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Israel and China Sign $300 Million Lab Meat Deal

The carbon-spewing country is reducing its emissions by importing Israel's technologies to phase animals out of agriculture.

China signed a $300 million trade deal this week to import Israel’s slaughter-free meat technologies. There are currently three Israeli food technology firms (SuperMeat, Meat the Future, and Future Meat Technologies) working to replace animals in agriculture with “clean” meat—also known as “lab-grown” or “cultured” meat, a process in which a small amount of animal cells are grown in a laboratory setting to create real meat without slaughtering animals. “It is a colossal market opportunity,” food nonprofit The Good Food Institute executive director Bruce Friedrich said. “This could put [clean] meat onto the radar of Chinese officials who have the capacity to steer billions of dollars into this technology.” China signed the deal with the intent of reducing its greenhouse gas emissions by using Israeli technology to reduce the impact of animal agriculture. Chinese billionaire Li Ka-Shing—often compared to the country’s version of Bill Gates—identified a similar opportunity in the United States and has made substantial investments in US-based food technology firms Impossible Foods (makers of the fully plant-based Impossible Burger) and Hampton Creek—which announced its entry into the clean meat industry earlier this summer, with plans to introduce its first product to the market in 2018.

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Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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Playboy Playmate Amanda Cerny is Vegan

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Luxe Department Stores Launch Decadent Vegan Menu

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Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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