News

So Delicious Launches Vegan Cheese Shreds

The dairy-free brand's new cheddar, mozzarella, and cheddar jack vegan cheese shreds are melty and so delicious.

Dairy-free brand So Delicious debuted its first-ever line of vegan cheeses this week. The organic coconut milk-based Dairy-Free Shreds are available in three flavors—Cheddar, Mozzarella, and Cheddar Jack—and are free of soy, GMOs, and gluten. “At So Delicious, we are committed to doing the right things for people, animals, and the planet,” So Delicious Brand Manager David Robinson said. “As a leading provider of plant-based products, So Delicious is committed to developing better-for-you versions of the everyday foods that people love to eat without sacrificing taste.” The So Delicious brand is part of DanoneWave—a conglomerate formed after international dairy giant Danone acquired food company WhiteWave Foods for $12.5 billion last year. A representative for the company told VegNews the shreds are being introduced (at the manufacturer's suggested retail price of $4.99–$5.49) in the natural retail sector—including select Whole Foods Markets—and the company is working on expanding distribution to other outlets.

More News

Investors Condemn Whole Foods for Ignoring Vegan Shift

A coalition of 57 investors who manage $2.4 trillion in assets continues to push food companies to abandon the risky practice of raising animals for food.
Read More »

Vegan Pay-What-You-Can Eatery Opens in Charleston

New vegan restaurant Dell'z on the Macon offers bowls, pizzas, and salads on a sliding pay-scale policy.
Read More »

Veganism is Stunting Growth of Camel-Milk Industry

Consumers increasingly choosing plant-based milk alternatives is limiting the growth of the camel-milk industry.
Read More »

New Vegan Eatery Shares Profits with Employees

The Red Lunchbox in Halifax, Nova Scotia is good for the animals and fair to its workers.
Read More »

Real Housewives Star Throws Vegan Dinner Party

Porsha Williams' plant-based feast, complete with copious amounts of alcohol, was lit AF.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »