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Vegan Protein Bars Make $10 Million in Revenue

20-year-old entrepreneur Daniel Katz' company D's Naturals increased revenue by $9 million in one year.

Vegan protein bar and nut butter startup D’s Naturals made $10 million in revenue in 2016—up from just $1 million in 2015. 20-year-old entrepreneur Daniel Katz founded the company in 2015 using samples from plant-based protein companies and pea protein, in lieu of dairy found in traditional energy bars. “We are something very unique,” Katz said. “Our offering of high-protein, dairy-free, low-sugar is something nobody else has necessarily been able to figure out.” The company is undergoing a rebranding—swapping “D’s Naturals” for “No Cow” labeling—after receiving a sizeable investment from food corporation General Mills. Katz’ products are currently available in 12,000 stores nationwide, and the young businessman plans to hike revenue to $100 million by 2019.

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Stephen Colbert Confirms Jon Stewart is Vegan

The compassionate comedian is officially vegan and has the abs to prove it.
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Lady Gaga Stylist Debuts Vegan Fashion Line for Dogs

Designer Christian Cowan creates 14 vegan accessories for dogs inspired by iconic looks worn by Lady Gaga and Miley Cyrus.
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Texas Vegan Burger Shop Grows into Mini-Chain

San Antonio-based Earth Burger will expand its vegan fast-food concept across Texas and to Minnesota with a location inside Mall of America this spring.
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Quartz Builds Vegan-Friendly Latke Recipe Bot

A new program is tweeting latke recipes—made vegan with simple swaps—every hour throughout Hanukkah.
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Luxury Hotel Adds Vegan Butchers’ Meats to Menus

The Herbivorous Butcher's vegan meats are now available at luxe Loews Minneapolis Hotel as part of the chain's new Flavor by Loews Hotels initiative.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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