Pea Protein-Based Vegan Greek Yogurt Coming Soon

Vegan company Ripple is currently developing Greek yogurt, creamy half-and-half, and ice cream made with a proprietary pea protein blend.

Pea protein-based dairy company Ripple Foods plans to debut vegan half-and-half and Greek yogurt by the end of 2017. The technology behind Ripple’s plant-based dairy products relies on isolating protein from peas to strip the compound of its vegetal taste while creating a nutritional profile similar to dairy products—something that both almond- and soy-based milk often lack. Ice cream is also in the works at Ripple and the company plans to extend its reach in the plant-based industry. “Anywhere you have a plant-based protein is a space we could potentially play,” Ripple’s co-founder Adam Lowry told Fast Company. “We don’t have any business plans to get into the meat world, but clearly the technology that we have could really apply to the meat substitute world.” Lowry believes that due to the low cost of inputs in the production side of his product, the company will soon be able to offer its plant-based dairy alternatives at a lower cost than animal-derived dairy. Ripple debuted its line of plant-based milks last year and has since expanded its distribution channels to 6,000 stores, including Target and Whole Foods Market.

More News

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
Read More »

Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
Read More »

Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
Read More »

Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
Read More »

MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »