Vegan-Friendly 10-Minute FroYo Gadget Debuts

Countertop yogurt-maker The Wim launches with three vegan flavors made with coconut milk.

New gadget The Wim launched recently to fill a gap in the market for making yogurt at home using a method akin to Keurig K-cup coffee. The company currently offers nine flavors called Wim-Bowls—three of which are vegan—and include organic coconut milk-based Banana Bread, Chocolate Peanut Butter Cup, and Raspberry. Customers insert a Wim-Bowl into the device, add their choice of milk (plant-based milk works well), and The Wim cools the bowl to -10 degrees Celsius before blending the ingredients into frozen yogurt within 10 minutes. The easy-to-clean device—developed by former Google employee Bart Stein—retails for $299 (with five Wim Bowls included), is available on The Wim’s website, and will be launching on later this fall.

Photo courtesy of Visibility

More News

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
Read More »

Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
Read More »

Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
Read More »

Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
Read More »

MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »