News

Winery Converts Retail Store into Chic Vegan Eatery

Sand Castle Winery's new restaurant TASTE will feature vegan wine and a menu developed around plant-based meats and cheeses from The Herbivorous Butcher.

The Sand Castle Winery in Phoenixville, PA will open chic vegan restaurant TASTE in its retail store space on May 18. Chef Theo Charitos developed TASTE’s menu items around plant-based meats and cheeses from Minneapolis-based vegan company The Herbivorous Butcher. “When we sampled the 'meat' and products from the Herbivorous Butcher, we were blown away,” TASTE’s managing partner Chad Sletten said. “The ribs had the exact same texture, flavor and consistency as traditional meats.” The 50-seater restaurant will serve meat-free meaty dishes such as the Huli Huli Rib Sliders, Portuguese Chick’n and Sausage, and a Blackened Ribeye. “Rather than emulate the 'leafy-greens' raw foodism model that is commonplace, we sought to form a concept that provides a savory, gourmet menu which satisfies both the diehard and reluctant vegan,” Sletten said. The restaurant's full bar will feature San Castle’s wines, beer, and cocktails created to compliment the menu using wine and spirits sourced from local companies. In March, The Herbivorous Butcher’s plant-based sausages became a baseball season staple at the MSP Kosher Hot Dog Stand inside of the Target Field stadium in Minnesota.

Photo courtesy of The Herbivorous Butcher

More News

Veganism is Stunting Growth of Camel-Milk Industry

Consumers increasingly choosing plant-based milk alternatives is limiting the growth of the camel-milk industry.
Read More »

New Vegan Eatery Shares Profits with Employees

The Red Lunchbox in Halifax, Nova Scotia is good for the animals and fair to its workers.
Read More »

Real Housewives Star Throws Vegan Dinner Party

Porsha Williams' plant-based feast, complete with copious amounts of alcohol, was lit AF.
Read More »

Vegan Wins Wildlife Photographer of the Year

A moving image of Pikin the gorilla and her rescuer taken by photographer Jo-Anne McArthur was chosen among 50,000 applicants.
Read More »

Meatless Product-Launches Increase by 451 Percent

New data shows that UN naming 2016 the International Year of the Pulses is driving the growth of legume-based meat replacers in Europe.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »