News

Vegan Beach-Themed Bar Opens in Chicago

No Bones Beach Club’s tiki cocktails and plant-based fare will soon be expanding beyond the Pacific Northwest.

No Bones Beach Club, a vegan beach bar, will open its third location in Chicago this spring—its first location outside of the Pacific Northwest. The business began as a food truck and pop-up in Seattle, WA in 2014 and opened its first permanent location in Seattle, followed by a second location in Portland, OR in 2017. “People are demanding more cruelty-free dining options, which are not only better for the environment and their health but also creative and flavorful,” founder and owner MacKenzie DeVito told VegNews. “We’re here to shatter expectations of what a plant-based lifestyle can mean.” No Bones Beach Club’s menu features Baja-style deep-fried avocado tacos, fish and chips, and crab cake benedicts, as well as island-inspired cocktails. In addition to the arrival of No Bones Beach Club, Chicago’s vegan food scene is rapidly expanding with two new locations of Veggie Grill opening this month.

More News

Snack Brand Debuts Vegan Space Ice Cream

Seva Foods' freeze-dried Space Ice Kream is an indulgence for astronauts and land-dwellers alike.
Read More »

NYC All-You-Can-Eat Ice Cream Fest Offers Vegan Scoops

Three-day festival Scooper Bowl in Bryant Park will treat guests to ice cream of every variety, including dairy-free scoops from Van Leeuwen, Ben & Jerry's, and Häagen-Dazs.
Read More »

Animal Ag Companies Fined $29M for Destroying Amazon

The government of Brazil slapped a hefty fine on feed suppliers to meat and dairy companies that sell to McDonald's, Burger King, and Walmart for destroying the country's biodiverse Cerrado region for profit.
Read More »

Moby Retires from Touring to Focus on Activism

…and to make vegan smoothies every morning after waking up in his own bed.
Read More »

UK Version of Beyond Burger Expands Across London

British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »