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Chloe Coscarelli to Debut New Vegan Cookbook

The famed vegan chef is back with new recipes and support from the Food Network.

Famed vegan chef Chloe Coscarelli will debut a new cookbook, Chloe Flavor: Saucy, Crispy, Spicy, Vegan, in March 2018. The book’s forward will be written by celebrity chef Michael Symon—a Food Network Iron Chef—and his wife, Liz. The 288-page book is available on Amazon.com for pre-order, and will feature easy-to-make recipes such as Maple Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger, and Cajun Jambalaya with Scallion Biscuits. To date, Coscarelli has made numerous appearances on New York’s The Today Show, published three best-selling cookbooks—including Chloe’s Vegan Italian Kitchen, Chloe’s Kitchen, and Chloe’s Vegan Desserts—and was the first vegan contestant to win Food Network’s Cupcake Wars in 2012.

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Luxe Department Stores Launch Decadent Vegan Menu

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Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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