Cardamom Lemon Cream with Blackberries {Recipe}
Light but rich and decadent, this lemon cream will be your new favorite dessert.
We love lemons, and we love cashews, which explains why we’re combining these tasty ingredients with warming cardamom for a luscious cream that’s good all year long. You’ll love the fact that the cashew cream provides an easily digestible plant-based protein, while the lemon supports the digestion of those proteins. To make this dessert even more delectable, we’ve added sweet blackberries for the ultimate after-dinner indulgence.
Serves 2
What You Need:
¼ cup lemon juice
2 tablespoons lemon zest (reserve 1 tablespoon for garnish)
¼ cup agave
1 cup soaked raw cashews (3-4 hours in room-temperature filtered water)
1 teaspoon ground cardamom
¼ cup blackberries
What You Do:
1. Into a food processor or high-powered blender, place lemon juice, 1 tablespoon lemon zest, agave, cashews, and cardamom. Blend for approximately 2 minutes (or until fluffy and smooth).
2. Into serving bowls, pour mixture and chill in the refrigerator for 10 minutes.
3. Top mixture with reserved zest and fresh blackberries, and serve.
Photo courtesy of Joanna Brown
Vegan Overnight Apple Ginger Muesli {Recipe}
Creamy-dreamy, sweet-and-spicy muesli just became our new favorite on-the-go breakfast.
Read More »
You + Chia = Vegan Bliss
Sprinkling a little extra chia on all of your favorite dishes goes a long way.
Read More »
Peach Cobbler Parfait with Whipped Caramel Sauce {Recipe}
This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.
Read More »
4 Responses When Someone Asks Where You Get Your Protein
Eating an array of fruit and vegetables provides more than enough protein for the average person.
Read More »
Vegan Lemon Meringue Pie Tarts {Recipe}
Sweet and tart lemon filling topped with light-as-air meringue in flaky, buttery pastry tarts have arrived.
Read More »
More Flashbacks
- 7 Vegan Sandwich-and-Tea Pairings for a Spring Tea Party
- 5 Vegan Horchata-Flavored Sweets We’re Craving
- Vegan Matcha Pudding {Recipe}
- A Vegan Bodybuilder's Guide to Getting All the Nutrients You Need
- Beefy Vegan Beet Burgers {Recipe}
- Make Your Veganism Easier With These 5 Meal-Planning Sites
- 10 Tools Every Vegan Kitchen Needs
- The 9 Best Vegan Passover Recipes
- 10 Vegan Easter Candies We Want To Find in Our Easter Basket
- Vegan Soft-Batch Sugar Cookies with Buttercream Frosting {Recipe}
- The Vegan Guide to Passover Seder
- The 5 Vegan Chefs Chloe Coscarelli Can't Get Enough Of
- Vegan Spring Tortilla Soup {Recipe}
- Vegan Pineapple Upside-Down Cake {Recipe}
- 5 Ways to Celebrate Spring with a Vegan Twist
- 7 Vegan Wine Pairings for Spring
- Vegan Breakfast Biscuits {Recipe}
- The 10 Best Vegan Products at Natural Products Expo West
- Vegan Hazelnut Cacao Milk {Recipe}
- Vegan St. Patrick’s Day 101
