News

"Glam" Vegan Eatery to Franchise Across Australia

Gold Coast restaurateur Natalie Evans plans to spread her ethical business model of "ve-glam" across the continent.

Restaurateur Natalie Evans announced plans to franchise her concept of “ve-glam”—or upscale, vegan dining experiences—across Australia. Evans currently owns the Greenhouse Canteen & Bar in Miami in the Gold Coast region of the continent, and its first franchise location is set to open in September in the Coolangatta area. “The aim is to have Greenhouse Canteen & Bar in every capital city nationally,” Evans said. “But it is imperative [franchisees] have the same vision. I’d like people to think [of] Greenhouse Canteen & Bar when they think [of] veganism or vegan food.” The dishes served at Greenhouse Canteen & Bar include internationally inspired appetizers such as an antipasto board—served with sourdough bread, dried fruit, nuts, olives, beet hummus, and three housemade vegan cheeses. Bigger plates include a variety of pasta dishes, jackfruit-based enchiladas, and bowls topped with barbecued tempeh. Twenty-seven-year-old Evans also runs a vegan catering business and Greenhouse Bathhouse—a vegan communal bathhouse. “You only have to walk down the aisles of your local grocery store to see the plant-based movement is the fast growing market in Australia,” Evans said. A recent Google Trends report determined that “vegan” was the top search term in Australia in 2016.

More News

A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
Read More »

Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
Read More »

French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
Read More »

Pride Toronto Adds Plant-Based Zone for Queer Vegans

Fest-goers will be treated to vegan rainbow mac and cheese, soups, salads, snacks, and beauty products, while chilling out amongst glowing palm trees in a new area dedicated to everything cruelty-free.
Read More »

52 New York Dairy Farms Lose Wholesale Contracts

Dairy suppliers cannot sell their milk as demand for dairy continues to plummet.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »