News

Vegan Shop Seattle Cookie Counter is Back in Action

Seattle's beloved vegan ice cream shop has re-opened thanks to a whopping $10,000 raised by the local community.

Vegan ice cream shop Seattle Cookie Counter will host a grand re-opening on May 21 after a six-month hiatus. The shop closed due to financial strains last November after successfully crowdfunding both its initial food truck iteration and the brick-and-mortar shop in the Phinney Ridge neighborhood of Seattle. Owners Chelsea Keene and Chris Olson raised $10,000 from the local community via a GoFundme campaign recently to reopen their doors and re-launch the food truck this summer. The shop serves a variety of coconut milk-based ice cream, fresh-baked cookies, brownies, and several new menu items such as a matcha affogato made with a scoop of vanilla ice cream, whipped cream, matcha tea, sprinkles, and a maraschino cherry.

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Vegan Feast to Benefit Earthquake Relief in Mexico

This Thanksgiving, Los Angeles vegan eatery Gracias Madre is raising money to help rebuild destroyed homes in Oaxaca, Mexico.
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100-Vendor Vegan Market Opens in Australia

The largest of its kind Down Under, Sydney Vegan Market features the best of plant-based food, cruelty-free beauty, and ethical fashion.
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Vegan Thanksgiving Radio Play Premieres

Sanctuary uses dark comedy and fast-paced wit to tackle conflicts that frequently take place at family dinners around the holidays.
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Portia de Rossi Pays Surprise Visit to Vegan Butcher Shop

The actress stopped by The Herbivorous Butcher in Minneapolis to rave about their delicious food.
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Milk Consumption Drops by 22 Percent Since 2000

The dairy industry is in decline, while plant-based milks are all the rage.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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