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Vegan Ben & Jerry's Flavors Now Delivered Nationwide

The iconic ice cream brand announced its new delivery feature, which means vegan Cherry Garcia can be at your doorstep, no matter where you are.

This week, ice cream brand Ben & Jerry’s announced that all of its flavors—including its seven-flavor, almond-milk -based line—can be ordered for delivery anywhere in the United States. The ice cream comes frozen and packaged in an individual “koozy” to preserve freshness, and can be ordered directly from the company’s website. Ben & Jerry’s first introduced its vegan ice cream line with four flavors—Chunky Monkey, Coffee Caramel Fudge, P.B. & Cookies, and Chocolate Fudge Brownie—in 2016, and other brands quickly followed. In February, Breyers introduced its own dairy-free flavors (Vanilla Peanut Butter and Oreo Cookies & Cream), and this month, Häagen-Dazs got into the cruelty-free game with four vegan flavors, including Peanut Butter Chocolate Fudge, Coconut Caramel, Chocolate Salted Fudge Truffle, and Mocha Chocolate Cookie. Currently, Ben & Jerry’s offers seven vegan flavors—the initial four, plus veganized Cherry Garcia, Coconut Seven Layer Bar, and Caramel Almond Brittle. According to a recent report compiled by market research firm Mintel, vegan ice cream sales in 2016 made up four percent of 13 billion liters (27 billion pints)—that’s one billion pints of cruelty-free ice cream!

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Muay Thai Fighter to Open Vegan Bakery in NYC

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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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Playboy Playmate Amanda Cerny is Vegan

The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan.
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Luxe Department Stores Launch Decadent Vegan Menu

Harvey Nichols stores across the UK now serve upscale vegan dishes and wines at its seven locations.
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Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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