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Pret a Manger Debuts its First Vegan Christmas Sandwich

The chain's new Very Merry Christmas Sandwich—filled with specially made vegan stuffing—is set to be a menu favorite this holiday season.

International chain Pret a Manger this week launched its anticipated Christmas menu in the United Kingdom. The menu features the Very Merry Christmas Sandwich (the company’s first vegan Christmas sandwich), which is served on granary bread; filled with grilled carrots, spinach, and a specially made vegan stuffing comprised of crispy onion, and caramelized pecans; and finished with a port-and-orange cranberry sauce. In the past year, Pret CEO Clive Schlee has restructured the chain in response to customer feedback for more plant-based options. The chain now includes three all-vegetarian Veggie Pret locations, refrigerators filled with only vegetarian food at many meat-serving locations, and an array of vegan menu options—the latter of which Schlee recently credited for a 70-percent increase in company sales in 2016.

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Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
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Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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