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Vegan Burger Gets Big Thumbs Up from Men's Health

The publication says the Impossible Burger at Michelin-starred Saxon + Parole in NYC has "game and gusto."

Men’s Health writer Concetta Smith recently visited Michelin-starred New York City restaurant Saxon + Parole for the sole purpose of determining whether the vegan Impossible Burger stood up to its meat-based counterpart. Smith said the burger—which she ordered with just ketchup on a (non-vegan) challah bun—was akin to “the taste profile of a hearty hamburger,” and concluded that, “unless you plate it up alongside an Angus burger, it’s pretty hard to distinguish the difference.” The restaurant's executive chef Brad Farmerie revealed that he has enjoyed the versatility of the new plant-based burger. “A lot of people assume that vegetarian dishes don’t have the depth of flavor, richness, variety of textures, and umami that meat-based dishes have,” Farmerie told Smith. “It’s my job as a chef to present unique options like Impossible Burger in a way that wasn’t just edible, but memorable.” The company behind Impossible Burger—Silicon Valley-based Impossible Foods—recently began construction on an Oakland, CA large-scale production facility which will produce 1 million pounds of the burger monthly, helping Impossible Foods bring its breakthrough burger to 1,000 restaurants by the end of the year.

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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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Chipotle Adds Quinoa to its NYC Test Kitchen Menu

In addition to sofritas, vegans might soon have another plant-based protein option at Chipotle—a blend of gold and red quinoa spiced with turmeric, citrus juice, and cilantro.
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Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
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New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
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IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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