News

"On a Bus" Vegan Eatery Debuts on a Bus in Milwaukee

The newest vegan restaurant to open in the Midwest will be housed in a 1971 Volkswagen bus.

On the Bus—a new vegan eatery—will be rolling into food hall Milwaukee Public Market (MPM) this summer. Owner Emily Ware decided to use the Volkswagen bus (which will serve as the counter for the restaurant) as a nostalgic nod to the first vehicle she owned. On the Bus will serve veggie burgers, sandwiches, acai bowls, kale chips, vegan ice cream, and homemade almond milk. “We’re here to show Milwaukee that plant-based foods can be prepared in such a way that you’d never think for a second that anything is missing,” Ware said. “It’s my belief vegan food can be just as delicious, if not better, than their non-plant-based counterparts.” MPM spokesman Paul Schwartz said that Ware—who is also a partner in non-vegan market stall The Green Kitchen—is on-trend with her new concept. “[She] has a strong sense of the market customer base and realizes there’s an opportunity to expand that base by filling a void in the market’s offering,” Schwartz said. “Her concepts about food and retail design are incredibly exciting and we can’t wait to see what she brings to the table.” The newest addition to the growing plant-based scene in the Midwest is fast-casual vegan restaurant J. Selby—which opened its doors this week in St. Paul, MN.

More News

Hampton Creek to Debut Slaughter-Free Meat Next Year

The billion-dollar company behind Just Mayo has been secretly making cultured meat for the past year.
Read More »

"I Can't Believe It's Not Butter" Goes Vegan

The non-butter spread launches a vegan certified "It's Vegan" product to appeal to cruelty-free customers.
Read More »

Las Vegas Pasta Shop Debuts 20-Dish Vegan Menu

The Pasta Shop and Art Gallery adds a vegan menu to appease growing vegan scene in Las Vegas.
Read More »

Plant Protein Slashes Risk of Early Onset Menopause

Eating plant-based protein benefits reproductive health, while women who consume just one serving of red meat per day increase their risk of early onset menopause by 12 percent.
Read More »

France Historically Awards Vegan Chef With Coveted Title

The country's officials awarded Willy Berton of Vegan Gorilla in Nice the prestigious title of "Maître Restaurateur."
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »