Vegan Oktoberfest Coming to Los Angeles This Fall

The 2nd annual beer-and-food festival expands with a two-day event featuring more food and more beer at a new venue.

Due to last year’s success, the second annual Vegan Oktoberfest is expanding to two days and a new venue that can accommodate 3,000 people each day. Taking place October 3 and 4 at Los Angeles Center Studios, the event veganizes an authentic Oktoberfest celebration with live oompah bands, vegan craft beer, food from plant-based vendors, and contests. “Vegan Oktoberfest will offer guests more food, more beer, and more fun,” David Edward Burke, an animal-rights attorney and event organizer, says. “It’s not merely going to be a great vegan event or a great Oktoberfest. Vegan Oktoberfest will be one of the best beer and food festivals in the entire country.” The cruelty-free event will donate a portion of the proceeds to Expand Animal Rights Now, an organization that uses the legal system to advocate for animals. Early bird tickets are on sale now, and all tickets include a complimentary beer stein and unlimited beer sampling.

More News

Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
Read More »

Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
Read More »

Playboy Playmate Amanda Cerny is Vegan

The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan.
Read More »

Luxe Department Stores Launch Decadent Vegan Menu

Harvey Nichols stores across the UK now serve upscale vegan dishes and wines at its seven locations.
Read More »

Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »