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Crayfish Hacks Off Claw to Escape Being Boiled Alive

A restaurant-goer captures a desperate act by a crayfish in a restaurant in China.

In a recent video uploaded on Chinese social media platform Weibo, a crayfish can be seen detaching his own claw in order to escape a boiling pot of soup made in a restaurant in China. After seeing the video, many Weibo users left comments asking for the crustacean to be let go. The footage was taken by restaurant goer Jiuke who told users on Weibo that he had later adopted the crayfish as a companion animal. “I let him live,” Jiuke said. “I already took him home and am raising him in an aquarium.” As mounting scientific evidence points to the complex intelligence of crustaceans, compassionate individuals around the world rescue the underwater creatures from consumption, such as Canadian resident Christine Loughead, who spent more than $300 in 2016 to rescue lobster “Lobby Joe” from an Ontario restaurant tank and transport him back to the ocean in Halifax.

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Dairy Farmers Make Beer as Milk Industry Sours

Massachusetts dairy farm Carter & Stevens converted part of its facility into a brewery to offset losses incurred by low prices and decreased demand for milk.
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The Hamptons Gets Its First Vegan Café

New York's luxury vacation destination will soon be home to the Plant Based Coffee Shop, where hearty vegan food will make for a cruelty-free getaway.
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CA Senate Passes Mandatory Vegan Prison-Food Bill

State prisons, nursing homes, and hospitals may soon be required to have at least one plant-based meal option.
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Natalie Portman Survives Fiery Vegan Wings on Hot Ones

The vegan actress makes her way through the gamut of hot sauces on the series as she explains her dedication to veganism and promotes documentary Eating Animals.
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Prince's Estate Pledges to Remain Meat-Free

To pay respect to the late artist—an avid animal-rights advocate and rumored vegan—Paisley Park will maintain its meat-free policy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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