News

Nestlé Acquires Meatless Company Sweet Earth

The makers of vegan Benevolent Bacon will now get a financial boost from one of the world’s largest companies.

International corporation Nestlé announced today its acquisition—for an undisclosed amount—of California-based meatless company Sweet Earth Foods. “In the United States, we're experiencing a consumer shift toward plant-based proteins,” Nestlé USA CEO Paul Grimwood said. Grimwood revealed that 50 percent of consumers are interested in eating plant-based foods, and 40 percent are looking to reduce intake of animal-based meat products. "One of Nestlé's strategic priorities is to build out our portfolio of vegetarian and flexitarian choices in line with modern health trends,” Grimwood said. “With unique and nutritious food for all times of the day, Sweet Earth gives Nestlé a leading position in this emerging space.” Husband-and-wife team Kelly and Brian Swette founded the company in 2011, and Sweet Earth’s line of 48 meatless (and vegan-friendly) products—including Benevolent Bacon, Harmless Ham, plant-protein bowls, burritos, burgers, and breakfast sandwiches—are currently sold nationwide at more than 10,000 retailers such as Walmart, Kroger, Target, and Whole Foods Market. “Nestlé's acquisition validates what forward-thinking consumers and retailers have been demanding for a while—more wholesome and sustainable choices,” Kelly Swette said. Both founding members will stay on to run the company after the acquisition is complete. This year, several major companies diversified their portfolios with plant-based acquisitions to tap into an industry that is set to grow to $5 billion by 2020, including Japanese company Otsuka that acquired vegan cheese brand Daiya Foods for $325 million in July.

More News

Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
Read More »

Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
Read More »

PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
Read More »

Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
Read More »

Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »