News

All-You-Can-Eat Vegan Pizza Night Hits Liverpool

Liverpool's Santa Maluco entices diners with unlimited wood-fired vegan pizzas featuring mock duck, vegan cheese, and Big Mac sauce.

Liverpool-based eatery Santa Maluco launched this week an all-you-can-eat vegan pizza night. Diners can feast on plant-based pizza options that feature vegan cheeses, meats, and seasonal produce. Wood-fired pizza options include the Return of the Mac (topped with meatless crumbles, mozzarella, Big Mac sauce, white onions, pickles, and lettuce), the Lo Pan (topped with vegan mozzarella, curry sauce, salt-and-pepper tofu, spring onions, chilis, and Sriracha), and the What the Duck (topped with vegan mozzarella, mock duck, spring onions, cucumber, sesame seeds, and char siu—a Chinese barbecue sauce). “With a new focus on sustainable farming and mindful eating,” a spokesperson for the restaurant told local media outlet Liverpool Echo, “meat free Mondays and flexitarianism are becoming more and more popular, and the number of those choosing to forgo meat and dairy for certain days [of] the week in order to reap both health and environmental benefits are rising.” The vegan Rodizio menu (a Brazilian all-you-can-eat dining style) is served every Monday for the price of £10.95 ($14.44) before 4pm and £15.95 ($21.03) after.

More News

Seychelles Lifts 25 Percent Tax on Plant-Based Milk

The island nation off of East Africa has lifted its tax on plant-based milk in order to encourage healthy habits.
Read More »

New Data Shows Vegan Barbecue Is Top Summer Trend

Market research firm Mintel reveals that one-third of Americans plan to ditch meat this barbecue season.
Read More »

A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
Read More »

Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
Read More »

French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »