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Evanna Lynch Veganizes Hogwarts Recipes

The Harry Potter star creates "dairy- and frog-free" recipes in new video cooking tutorial.

Vegan actress Evanna Lynch—known for her character Luna Lovegood in the Harry Potter series—recently appeared in a new video cooking tutorial. Lynch created the tutorial in partnership with Peta2—the youth outreach arm of animal-rights organization People for the Ethical Treatment of Animals—in an effort to inspire the younger generation to go vegan. In the video, Lynch shares recipes for dairy-free (and "frog-free") chocolate frogs, a decadent vegan Butterybeer, and Pumpkin Pasties. “Whether it's owls, rats, or hippogriffs," Lynch says, "be a hero for animals by going vegan today!” Last year, during an award ceremony acceptance speech in Ireland, Lynch stated, “Killing and eating animals is a betrayal of our own core humanity.” Lynch recently announced that she will continue her animal rights activism efforts by launching a vegan podcast that she hopes will make a cruelty-free lifestyle more accessible.

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Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
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Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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