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Vegan Protein Bars Make $10 Million in Revenue

20-year-old entrepreneur Daniel Katz' company D's Naturals increased revenue by $9 million in one year.

Vegan protein bar and nut butter startup D’s Naturals made $10 million in revenue in 2016—up from just $1 million in 2015. 20-year-old entrepreneur Daniel Katz founded the company in 2015 using samples from plant-based protein companies and pea protein, in lieu of dairy found in traditional energy bars. “We are something very unique,” Katz said. “Our offering of high-protein, dairy-free, low-sugar is something nobody else has necessarily been able to figure out.” The company is undergoing a rebranding—swapping “D’s Naturals” for “No Cow” labeling—after receiving a sizeable investment from food corporation General Mills. Katz’ products are currently available in 12,000 stores nationwide, and the young businessman plans to hike revenue to $100 million by 2019.

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Beyond Meat to Debut Beyond Breakfast Sausages

The company behind the Beyond Burger will debut plant-based breakfast patties this fall.
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World's First Vegan Chicken Shop Opens Convenience Store

London's Temple of Seitan opened café and convenience store Temple Goods in Hackney Downs Studios, where an all-vegan market takes place every Saturday.
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Vegan Coffee Shop Thrives in "Steak Country"

Amateur Coffee's vegan drinks, milks, and waffles are luring curious customers in meat-centric Omaha, Nebraska.
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Vegan French Macaron Shop Opens in New Orleans

New dessert shop Mac and Moon sells "Karmacarons," rolled vegan ice cream, chocolate-covered strawberries, and fresh fruit tarts.
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Kroger Launches Vegan Recipe Contest

Food Network chef Ellie Krieger will choose the winning recipe, and prizes include $1,000 cash, a Vitamix, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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