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Vegan Zero-Waste Store Opens in London

New shop Hetu is on a mission to eliminate plastic, exploitation, pesticides, and over-consumption.

New vegan store Hetu opened Saturday in London. The business—founded by vegan environmentalist Laura Boyes—follows the “zero waste” philosophy, which means it uses minimal packaging, sources items from sustainable and ethical partners, and promotes a lifestyle that is beneficial for the environment with the purpose of eliminating (not just managing) waste. Inside, customers will find bulk bins (made from glass and metal instead of plastic) filled with unprocessed and unrefined vegan foods (such as grains, nuts, herbs, and spices), a wooden grinder to make fresh nut butters, a selection of second-hand plants repotted in recycled jars and cans, and palm oil-free deodorants and soaps. Customers are encouraged to bring their own containers and shopping bags, as Hetu does not provide them.

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Beyond Meat to Debut Beyond Breakfast Sausages

The company behind the Beyond Burger will debut plant-based breakfast patties this fall.
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World's First Vegan Chicken Shop Opens Convenience Store

London's Temple of Seitan opened café and convenience store Temple Goods in Hackney Downs Studios, where an all-vegan market takes place every Saturday.
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Vegan Coffee Shop Thrives in "Steak Country"

Amateur Coffee's vegan drinks, milks, and waffles are luring curious customers in meat-centric Omaha, Nebraska.
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Vegan French Macaron Shop Opens in New Orleans

New dessert shop Mac and Moon sells "Karmacarons," rolled vegan ice cream, chocolate-covered strawberries, and fresh fruit tarts.
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Kroger Launches Vegan Recipe Contest

Food Network chef Ellie Krieger will choose the winning recipe, and prizes include $1,000 cash, a Vitamix, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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