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McDonald's Launches Vegan Burger in Norway

The Veggie McSpice features a red kidney bean patty and can be easily veganized by removing cheese.

McDonald’s recently launched a vegan-friendly burger across its Norway locations. The Veggie McSpice (made vegan by ordering without cheese) features a vegan bun, tomatoes, lettuce, chargrilled tomato sauce, and a red kidney-bean based patty that’s spiced with cayenne, tomato powder, and cumin. McDonald’s previously released vegan-friendly burger options in several other countries including South Africa, Saudi Arabia, Singapore, and Hong Kong. Despite its own 2016 report that revealed only one in five millennials has ever sampled McDonald’s signature Big Mac, the fast food giant has yet to release a vegan burger in the US. Meanwhile, competitor brand White Castle recently debuted the Black Bean Slider, the second vegan burger option available at the nationwide fast-food restaurant.

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London Chain Debuts Sourdough Vegan Doughnut Line

Crosstown doughnut shop in London spent months crafting the perfect vegan pastry after hearing their customers demands for three years.
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Two-Story Vegan Pizzeria Coming to Portland

This June, house-made cashew mozzarella topped pizzas, dairy-free ice cream, and locally roasted espresso will be on the menu at Virtuous Pie in Portland, OR.
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Obama Scolds Trump for Letting Schools Serve Junk

Former First Lady Michelle Obama asks Trump "What is wrong with you?" for his administration's attempt to dismantle her healthy school lunch program.
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Vegan Movies Win Big at Major Film Festival

Three vegan short films take home awards from the third-largest film festival in North America.
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Vegan Surf Camp Makes Waves this Summer

Surfers will be treated to organic vegan meals while surfing the Atlantic Coast of France.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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