Food

Coconut Cashew Cream Cheese {Recipe}

This coconut-based cream cheese provides an endless number of possibilities for your next breakfast, lunch, or dinner.

Have you been searching high and low for creamy, dreamy dairy-free cream cheese? Well, look no further. This four-ingredient recipe from Julia Piatt’s This Cheese is Nuts!: Delicious Vegan Cheese at Home makes a believer out of any vegan cheese skeptic. Exercise your creativity and pair this delectable cashew cream cheese on anything from bagels to crackers to ravioli.

Makes two wheels

What You Need:

2 cups raw cashews, soaked four hours
2 tablespoons coconut oil, plus more for greasing molds
2 cups fresh coconut meat from a brown coconut
¾ cups aquafaba (liquid from canned chickpeas)

What You Do:

1. Lightly oil two 4-inch cheese molds with coconut oil and line with fine cheesecloth, leaving extra to drape over tops.

2. Into a high-powered blender, place cashews, coconut oil, coconut, and aquafaba. Blend for 2½ minutes or until smooth.

3. Into molds, pour mixture, smooth tops out with a rubber spatula, and cover with rounds of parchment paper.

4. Place cheese molds in dehydrator and dehydrate at 90 degrees for 24 hours. Transfer to fridge and refrigerate overnight to set.

5. Spoon cream cheese from molds into a small serving bowl, leaving harder rind behind. Spread on your favorite bread, baguettes, or crackers.

Photo courtesy of This Cheese Is Nuts!

More Food

Tempura Zucchini Burgers on Avocado Buns {Recipe}

You're just a few buttery avocados away from your new favorite meal.
Read More »

Vanilla Tarts with Cranberry Compote {Recipe}

Please pass the cranberries—so we can make seasonal tarts!
Read More »

Easy Roasted Tomato Soup with Cashew Cream {Recipe}

Hearty, comforting tomato soup has never been this easy.
Read More »

Pumpkin Lasagna Rollups {Recipe}

Whether it’s a holiday potluck or a cozy night at home, this seasonal, savory crowd-pleaser is sure to be a hit at your next gathering!
Read More »

10 Pumpkin Spice Finds at Trader Joe’s You Need to Know About

We’re celebrating pumpkin-spice season by scouring the shelves at our favorite budget-friendly store.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »