Featurettes

Vegan Holiday Eggnog {Recipe}

Just can't wait for the season of nog to officially begin? Wait no longer!

Okay, we know this recipe seems a little on the light side, but trust us: one sip of this splendid libation and you'll forget that the word "nog" was ever preceded by the word "egg."

Serves 4-6

What You Need:

1 cup cashews
½ cup dates, pitted
½ vanilla bean, split and scraped, or ½ tablespoon vanilla extract
1 teaspoon grated nutmeg
3 cups water

What You Do:

1. Into a blender, place all ingredients. Blend until smooth and serve.

Photo courtesy of BitterSweet

More Featurettes

How to Choose the Healthiest Veggie Burger for You

Whether you’re at the grocery store, a restaurant, or at home, we’re here to help you enjoy the healthiest veggie burgers possible.
Read More »

What to Do When You Feel Like the Only Vegan in Texas

Even the most Southern of Southerners can be sold on plant-based eating when a little vegan wizardry is applied to food that is traditionally derived from animals.
Read More »

Vegan Mermaid Orecchiette {Recipe}

This easy Italian will have you saying “mangia!”
Read More »

5 Woman-Owned Vegan Businesses You Should Be Obsessed With

What's even better than a vegan business? A vegan business owned by a woman.
Read More »

Vegan Mint Chocolate Meltaways {Recipe}

Luscious melt-in-your-mouth chocolate and a sweet kiss of peppermint make this the ultimate kiss-friendly treat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »