Featurettes

Vegan Holiday Eggnog {Recipe}

Just can't wait for the season of nog to officially begin? Wait no longer!

Okay, we know this recipe seems a little on the light side, but trust us: one sip of this splendid libation and you'll forget that the word "nog" was ever preceded by the word "egg."

Serves 4-6

What You Need:

1 cup cashews
½ cup dates, pitted
½ vanilla bean, split and scraped, or ½ tablespoon vanilla extract
1 teaspoon grated nutmeg
3 cups water

What You Do:

1. Into a blender, place all ingredients. Blend until smooth and serve.

Photo courtesy of BitterSweet

More Featurettes

Mini Blueberry Cheesecakes {Recipe}

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Read More »

7 Vegan Wine Pairings for Spring

Liven your seasonal meals with the perfect pairing of vegan wine.
Read More »

Ultimate Guide to a Great Memorial Day Vegan BBQ

Warm weather and a long weekend make Memorial Day the perfect opportunity to entertain al fresco.
Read More »

Vegan Chimichurri Sweet Potato Bowl {Recipe}

Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
Read More »

40 Things I Desperately Want to Eat at Los Angeles' Hottest Vegan Festival

My tupperware's set, I've only eaten kale the past four days, and I'm ready for Eat Drink Vegan.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »