Food

Vegan Chocolate Chip Cookie Cake {Recipe}

A fluffy, vegan, gluten-free chocolate chip cookie cake is our idea of a good time.

In our opinion, there’s no greater culinary concept than a chocolate chip cookie cake. Because of this, we’ve created the ultimate vegan dessert full of nutrient-dense ingredients that’s also moist, filling, and—most importantly—delicious. To make this already-perfect treat even better, we’re using banana as an egg substitute. You can thank us later.
 
Serves 8
 
What You Need:
 
2 cups garbanzo bean flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
1 cup brown rice flour
¼ cup organic rolled oats
1 tablespoon melted vegan butter
1/2 banana
¼ cup + 1 tablespoon dark brown sugar
1¼ cup non-dairy milk
⅓ cup semi-sweet chocolate chips
 
What You Do:
 
1. Preheat oven to 350 degrees. In a large bowl, mix flour, baking powder, cinnamon, and rolled oats. Place melted butter in a smaller bowl, then add the banana and mash thoroughly. Add ¼ cup brown sugar and 1 cup milk and mix.
 
3. Add the wet ingredients to the dry ingredients and stir to combine. Add another ¼ cup milk and 1 tablespoon sugar and mix until batter is smooth. Add chocolate chips.
 
4. Grease a pie pan with butter. Pour in batter and bake for 30 minutes or until the edges are brown.

More Food

14 Ways to Veganize Your Thanksgiving Leftovers This Year

Savor the flavors of Thanksgiving well beyond the festive day with more than a dozen delicious plant-based recipes that highlight holiday leftovers.
Read More »

10 Totally Veganized Holiday Starbucks Drinks

‘Tis the season of giving, so treat yourself to a festive beverage—minus the dairy.
Read More »

These 7 Vegan Pizzas Will Steal a Pizza Your Heart

Not sure where to get your plant-based pizza fix? We can help.
Read More »

Vegan New York-Style Cheesecake {Recipe}

No need to make a trip to the Big Apple because we've veganized this iconic classic to make in your own oven.
Read More »

Blueberry Beet Smoothie Bowl {Recipe}

This smoothie bowl combines antioxidant-rich blueberries and mineral-dense beets with decadent, chocolate-y goodness.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »