News

Starbucks Launches Almond Milk in UK

Six months after the long-awaited US launch, the nut-based milk option is finally available at Starbucks locations in the United Kingdom.

Starbucks officially introduced almond milk at its locations in the United Kingdom last week. UK customers can now choose from a variety of plant-based milks at the coffeehouse—including coconut and soy. The dairy-free sector is booming in the UK, as evidenced by the recent addition of plant-based milk—a first for the product—to Britain's “shopping basket” (a measure of the most popular consumer spending trends). Starbucks first introduced almond milk to its 4,600 US locations in September last year and has since been experimenting with using the milk to concoct new (not always vegan-friendly) drinks, including the most-recent addition, Iced Cinnamon Almondmilk Macchiato. Starbucks also debuted its first all-vegan breakfast option—a combination of grains soaked overnight in coconut milk—to 600 New York locations in February.

More News

Vegan Egg Just Scramble Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
Read More »

Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45-percent protein by weight—compared to only 24-percent found in steak.
Read More »

Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
Read More »

New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
Read More »

800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »