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Meat-Eaters Create Twice as Much CO2 as Vegans

The carbon footprint of people who eat meat every day outweighs that produced by vegans by 1.8 tons.

A new report compiled by research company GoCompare Energy (GCE) found that meat-eaters produce double the carbon dioxide produced by those following a vegan diet. Using its carbon calculator, GCE determined that people who eat meat daily produce 2.8 tons of carbon dioxide annually—compared to 1.5 tons for those who consume vegetarian diets, and only 1.1 tons produced annually by vegans. “Making minimal changes to your day can make a huge difference, especially when everyone does it,” GCE spokesperson Ben Wilson said. According to a report by the Food and Agriculture Organization of the United Nations, animal agriculture is responsible for more greenhouse gas emissions than all of the transportation sector combined.

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Pro Skater Launches Vegan Converse Line

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Hormel CEO Shifts Focus to Non-Meat Brands

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Former Dairy Brand Debuts Aquafaba Egg Replacer

New York-based Elmhurst launches new vegan products such as a packaged, easy-to-use egg replacer made from bean brine.
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Vegan Yoga Guru Stars in New Reality Series

Koya Webb will teach principles of nonviolence through veganism during the six-week docu-drama Yoga Girls.
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James Cameron Invests in Vegan Protein Facility

The famed filmmaker is helping the shift toward plant-based protein by funding the world's largest organic pea protein-processing facility.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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