News

World-Class Steakhouse Adds Vegan Menu

Washington state's Daniel's Broiler introduces a plant-based menu—complete with almond-based ricotta—to keep up with the times.

Washington state-based classic steakhouse Daniel’s Broiler Prime Steaks & Chops debuted its first all-vegan menu last week at all three of its locations. The menu consists of a multitude of main dishes, including Kimchi Fried Grains & Rice, Penne Bolognese (made with soy protein), and Cheese Ravioli (stuffed with almond-based ricotta). “We felt there was a market we could capture [where a] vegetarian or a vegan consumer knows they have a place to go where their friends or family may want a steak,” DB’s Corporate Chef Peter Coulter told local news station King 5. As for the new dishes, Coulter touts that many are indistinguishable from animal-based recipes when it comes to taste. “If I didn't tell you, you wouldn't know [the bolognese] was vegan,” Coulter said. “I think that's my goal, because I'm a meat eater.” The vegan menu at Daniel’s is available by request, and one dish—the Power Protein Salad served with a “honey mustard” dressing made with agave—has been transferred to the regular menu due to positive customer response. In Los Angeles, CA, fellow meat-centric eatery BOA Steakhouse added a vegan menu in June, complete with elevated dishes that include the Beyond Burger.

More News

Vegan Feast to Benefit Earthquake Relief in Mexico

This Thanksgiving, Los Angeles vegan eatery Gracias Madre is raising money to help rebuild destroyed homes in Oaxaca, Mexico.
Read More »

100-Vendor Vegan Market Opens in Australia

The largest of its kind Down Under, Sydney Vegan Market features the best of plant-based food, cruelty-free beauty, and ethical fashion.
Read More »

Vegan Thanksgiving Radio Play Premieres

Sanctuary uses dark comedy and fast-paced wit to tackle conflicts that frequently take place at family dinners around the holidays.
Read More »

Portia de Rossi Pays Surprise Visit to Vegan Butcher Shop

The actress stopped by The Herbivorous Butcher in Minneapolis to rave about their delicious food.
Read More »

Milk Consumption Drops by 22 Percent Since 2000

The dairy industry is in decline, while plant-based milks are all the rage.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »