Food

Vegan Cashew Horchata {Recipe}

Cashews, dates, water, and cinnamon are all you need to make this rich and refreshing Mexican-inspired drink.

This super simple vegan version of the beloved Mexican drink—from Somer McCowan's The Abundance Diet—gets its creamy texture from raw cashews and its spiced sweetness from cinnamon and dates.

Makes 4 pints

What You Need:
2 tablespoons raw cashew pieces
3 soft Medjool dates, pitted and roughly chopped
2 cups filtered water
½ teaspoon ground cinnamon

What You Do:
Into a blender, combine all ingredients and blend until completely smooth and creamy (approximately) 2 minutes.

Photo courtesy of Vegan Heritage Press

More Food

Spicy Vegan Korean BLT {Recipe}

This spiced-up version of an old classic will leave you craving a “K” in front of your BLT from here on out.
Read More »

Vegan Sweet Potato Masala {Recipe}

Hot spices mixed with sweet potatoes just might be our new favorite flavor combination.
Read More »

Vegan Buckwheat Breakfast Cakes with Cashew-Maple Cream {Recipe}

Say goodbye to traditional pancakes, and hello to buckwheat.
Read More »

How to Choose the Healthiest Veggie Burger for You

Whether you’re at the grocery store, a restaurant, or at home, we’re here to help you enjoy the healthiest veggie burgers possible.
Read More »

Vegan Mermaid Orecchiette {Recipe}

This easy Italian will have you saying “mangia!”
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »