Well, That Was Quick. 7 Ways We’re Breaking Our 2018 Resolutions with the New Vegan Ben & Jerry’s Flavors

The debut of the new flavors from this iconic ice cream brand have us dreaming of all the ways we plan on eating them.

New Year’s resolutions of ditching sugar and junk foods are so yesterday, right? With that in mind, the debut of two new vegan ice cream flavors (Peanut Butter Half Baked and Cinnamon Buns) from Ben & Jerry's, we're thinking of all the ways we want to indulge in these decadent pints. Here are seven ways we’re going to eat these dreamy new flavors from this classic ice cream brand.

1. A mountain of fluffy vegan whipped cream, rich coconut caramel sauce, dairy-free hot fudge, and a cherry—that’s how we’re topping these pints for the ultimate vegan sundae.

2. We’re blending the new Peanut Butter Half Baked pint into this Creamy Peanut Butter Chocolate Milkshake recipe by Viet Vegan for the most decadent brain freeze we’ve had in months.

3. Is it going too far to put a big scoop of Cinnamon Buns ice cream on top of a fresh, gooey vegan cinnamon roll? We didn’t think so. If you need us, we’ll be in the kitchen whipping up this recipe from Minimalist Baker.

4. We’re going simple by making Vegan Chocolate Magic Shell to pour on top of these highly anticipated new flavors.

5. Ben & Jerry’s Cinnamon Buns ice cream was practically made for this Gluten-Free Vegan Cinnamon Roll Ice Cream Cake recipe from Gluten-Free Palate’s blog.

6. We’re sandwiching scoops of Peanut Butter Half Baked between fresh-baked Crispy Peanut Butter Chocolate Chip Cookies for double the peanuty flavor in a melty, finger-licking good ice cream sandwich.

7. Finally, we’re heating the oven to make a huge Deep Dish Chocolate Chip Cookie that we can load with scoops of these new pints for a dessert that will cure any sweet tooth.

Sarah McLaughlin is an assistant editor at VegNews who can’t wait to dive into the new flavors from Ben & Jerry’s.

More Food

Vegan Sweet Potato Masala {Recipe}

Hot spices mixed with sweet potatoes just might be our new favorite flavor combination.
Read More »

Vegan Buckwheat Breakfast Cakes with Cashew-Maple Cream {Recipe}

Say goodbye to traditional pancakes, and hello to buckwheat.
Read More »

How to Choose the Healthiest Veggie Burger for You

Whether you’re at the grocery store, a restaurant, or at home, we’re here to help you enjoy the healthiest veggie burgers possible.
Read More »

Vegan Mermaid Orecchiette {Recipe}

This easy Italian will have you saying “mangia!”
Read More »

Vegan Mint Chocolate Meltaways {Recipe}

Luscious melt-in-your-mouth chocolate and a sweet kiss of peppermint make this the ultimate kiss-friendly treat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »