News

Vegan Bakery Opens in Chicago

The South Shore neighborhood will be buzzing with Betty Bot's chickpea-based flatbreads, activated charcoal-infused lemonades, and dairy-free smoothies made with pumpkin-seed milk.

New vegan bakery Betty Bot opened today in the South Shore neighborhood of Chicago. The brainchild of local vegan baker Betty Alper, who has been selling her plant-based baked goods to 15 area retailers and farmers’ markets for six years. “I think vegan food, whatever neighborhood it’s in, is a destination point,” Alper said. “The people who want it will check it out wherever it is.” Betty Bot features a menu of both indulgent and cleansing items such as hamentashen, smoothies made with pumpkin-seed milk, cupcakes, chickpea-based flatbreads with vegan cheese spreads, and a selection of gluten-free baked toasts. Fellow vegan bakery Pie Pie My Darling is looking for a new space to open in the Chicago area in the coming months.

More News

Beyond Meat Debuts Vegan Beyond Sausage

The company behind the game-changing plant-based Beyond Burger is set to revolutionize the pork industry with its newest meat-like vegan product.
Read More »

Fashion Giant Michael Kors Goes Fur-Free

The company will eliminate animal fur from all of its brands—including Jimmy Choo shoes—by the end of 2018.
Read More »

Vegan Impossible Burger to Debut in Asia Next Year

Food technology company Impossible Foods aims to reduce the growing demand for beef in Asia with its innovative burger.
Read More »

New Netflix Series Exposes Horrors of Animal Farming

Rotten—Netflix' new six-part docu-series—uncovers the corruption behind animal agriculture.
Read More »

Vegan Desserts Are 329 Percent More Popular on Pinterest

The social media platform released its top 100 trends, and vegan desserts were all the rage.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »