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Boiling Live Lobsters Now Illegal in Switzerland

The country recognizes the sentience of lobsters and bans transporting aquatic species on ice or any other unnatural environment.

Swiss government officials signed a sweeping animal welfare bill that will take effect in March. The new legislation prohibits the practice of killing lobsters by boiling them alive and requires the crustaceans to first be stunned. “It must be assumed that these animals are sentient,” officials announced last week, “and therefore must not be allowed to suffer unnecessarily.” The new law also bans the transport of crustaceans in unnatural conditions. “Live crustaceans,” the new law states, “including the lobster, may no longer be transported on ice or in ice water. Aquatic species must always be kept in their natural environment.” The new Swiss law extends to a number of other animals, as it outlaws devices used to stop dogs from barking, places greater emphasis on shutting down illegal puppy mills, bans pop-up petting zoos, and requires animal welfare officers to oversee procedures in animal testing labs.

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Chef Chloe Coscarelli Opens New Café in Miami

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Team Canada Wears All-Vegan Uniforms at Olympics

Animal-rights activists praise apparel brand Hudson's Bay Company for outfitting this year's Olympians in animal-free outwear.
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Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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