This Week's Must-Have

Vegan Ranch Chickpea Snacks

Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.

Biena’s Rockin’ Ranch Chickpea Snacks perfectly capture the bold, tangy flavor of ranch dressing that we all know and love. In fact, we’re eating these toasted, non-GMO chickpeas—that come generously dusted in a blend of garlic, tomato, mustard, and onion powder—by the handful partially because they pack a hefty dose of protein and fiber into every serving and partially because they’re so good. Adding crunch to our salads, intrigue to our macaroni ‘n’ cheese, and a rich flavor to our savory trail mixes are just a few of the ways these little pulses have changed our lives for the better.

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Chunky Vegan Cookies

Big chunks and no allergens make these cookies totally irresistible.
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Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
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Halloween-Themed Milk Chocolates

Premium Chocolatiers offers a variety of allergen-free and frightfully fun vegan milk chocolates.
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Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
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Vegan Jalapeño Lime Chips

We're loving these zesty tortilla chips that pair perfectly with an ice-cold margarita.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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