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FDA Approves First GMO Animal

Rapid weight-gaining salmon will now be raised for consumption.

Two weeks ago, for the first time in history, the US Food and Drug and Administration approved AquaAdvantage salmon—a genetically modified (GM) species which gains weight much faster than wild salmon—to be raised for consumption. Due to inherent danger in GM salmon unfairly competing with wild salmon, the FDA imposed conditions that limit the production of AquaAdvantage salmon to land-locked areas on Prince Edward Island in Canada and in Panama, only then to be shipped to the United States as filets. Environmental non-profit group Center for Food Safety immediately announced it would sue the FDA in order to “stop the introduction of this dangerous contaminant.” GMOs—or organisms modfied through genetic engineering wherein cells are inserted to manipulate the expression of favorable characterists such as pesticide resistence in plants or growth enhancement in animals—are potentially dangerous in creating new allergens or toxins. The FDA’s credibility has been under scrutiny with the government organization’s recent involvement in hindering the regular business operations of Hampton Creek with claims that the vegan company’s product Just Mayo violates FDA identity standards.

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Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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