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Pret a Manger Debuts its First Vegan Christmas Sandwich

The chain's new Very Merry Christmas Sandwich—filled with specially made vegan stuffing—is set to be a menu favorite this holiday season.

International chain Pret a Manger this week launched its anticipated Christmas menu in the United Kingdom. The menu features the Very Merry Christmas Sandwich (the company’s first vegan Christmas sandwich), which is served on granary bread; filled with grilled carrots, spinach, and a specially made vegan stuffing comprised of crispy onion, and caramelized pecans; and finished with a port-and-orange cranberry sauce. In the past year, Pret CEO Clive Schlee has restructured the chain in response to customer feedback for more plant-based options. The chain now includes three all-vegetarian Veggie Pret locations, refrigerators filled with only vegetarian food at many meat-serving locations, and an array of vegan menu options—the latter of which Schlee recently credited for a 70-percent increase in company sales in 2016.

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Brothers Row Across Atlantic to Dispel Vegan Myths

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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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