Finless Foods Aims to Make Slaughter-Free Fish
New "clean meat" company will grow fish filets to combat ocean destruction.
Early-stage startup Finless Foods is developing slaughter-free fish filets using established bioengineering and cell-culturing methods. The company will use a small amount of fish cells to produce “clean meat”—also referred to as “cultured meat”—in a lab setting. “Our objective is to create seafood sustainably using scientific cellular agriculture technologies,” the company’s website states, “which will provide a cost-effective and appetizing alternative to conventionally-caught and commercially-farmed seafood.” While Finless Foods is the first company to solely focus on fish, the concept of producing animals outside of traditional methods of animal agriculture has advanced greatly this year. Silicon Valley startup Memphis Meats has successfully created slaughter-free meatballs, chicken, and duck and plans to debut their first commercial products by 2021.
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More Flashbacks
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- VegNews Stands Against Racism
- Ne-Yo Embraces New Vegan Diet
- Texas Vegan Bakery Wins $25,000 Grand Prize
- Vegan Cupcake Decorating Studio Opens in Miami
- USC Gets New "Hogwarts" Vegan Dining Station
- Jon Bon Jovi Removes Leather from His Clothing Line
- Vegan Bacon Cone Rolls into London
- Hampton Creek to License Clean Tech to Meat Companies
- German International School in India Goes Vegan
- P90X Founder Tony Horton Sticks to Vegan Diet
- Hawaiians Fight eBay Founder's Plans to Open Dairy Farm
- "Vegan Mafia" Secretly Funds Plant-Based Companies
- All Slaughterhouses in England Must Now Install Cameras
- Impossible Foods' CEO Speaks Out About Animal Testing
- Major Australian Shoe Brand Gets Vegan Certified
